Full texts of contributions from States, United Nations agencies, programmes and bodies, as well as other intergovernmental organizations to the report of the Secretary-General on “The ocean as a source of sustainable food”

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States

  1. European Union
  2. Iceland
  3. Monaco
  4. Peru
  5. Spain
  6. United States of America
  7. Zambia

Relevant intergovernmental organizations
  1. Food and Agriculture Organization of the United Nations (FAO)
  2. International Atomic Energy Agency (IAEA)
  3. International Commission for the Conservation of Atlantic Tunas (ICCAT)
  4. International Labour Organization (ILO)
  5. North-East Atlantic Fisheries Commission (NEAFC)
  6. Secretariat of the Convention on Biological Diversity (CBD)
  7. South East Atlantic Fisheries Organization (SEAFO)
  8. United Nations Conference on Trade and Development (UNCTAD)
  9. United Nations Framework Convention in Climate Change (UNFCCC)