Other contributions - Open Access Journal Articles
Nutrition-related documents that make a reference to the UN Decade of Action on Nutrition.
2020
The Lancet, 395(10218): 142–155
Hawkes C, et al. Double-duty actions: seizing programme and policy opportunities to address malnutrition in all its forms
The Lancet, 395(10217): 65–74
Popkin BM, et al. Dynamics of the double burden of malnutrition and the changing nutrition reality
The Lancet, 395(10217): 8–10
Branca F, et al. A new nutrition manifesto for a new nutrition reality
Pan American Journal of Public Health, 44: e73
Mahy L, et al. Is the Decade of Action on Nutrition (2016-2025) leaving a footprint? Taking stock and looking ahead
Pan American Journal of Public Health, 44: e32
Nilson EAF, et al. Costs attributable to obesity, hypertension, and diabetes in the Unified Health System, Brazil, 2018 [abstract]
Global Food Security, 26: 100422
Kennedy E, et al. The first Programme food and nutrition security, impact, resilience, sustainability and transformation: review and future directions
Global Food Security, 26: 100397
Fanzo J, et al. A research vision for food systems in the 2020s: defying the status quo
Global Food Security, 26: 100380
Hasselberg AE, et al. Fish for food and nutrition security in Ghana: challenges and opportunities
Global Food Security, 24: 100355
Geyik O, et al. Spatiotemporal trends in adequacy of dietary nutrient production and food sources
Food Policy, in press: 101952
Dupouy E, et al. Sustainable food systems for healthy diets in Europe and Central Asia: introduction to the special issue
Food Policy, in press: 101887
Breda J, et al. Towards better nutrition in Europe: evaluating progress and defining future directions
Food Policy, 90: 101788
Fracassi P, et al. Galvanizing political commitment in the UN Decade of Action for Nutrition: assessing commitment in member-countries of the Scaling Up Nutrition(SUN) Movement
2019
The Lancet Child & Adolescent Health, 3(12): 855–870
India State-Level Disease Burden Initiative Malnutrition Collaborators. The burden of child and maternal malnutrition and trends in its indicators in the states of India: the Global Burden of Disease Study 1990–2017
The Lancet, 394(10207): 1387
The Lancet. Child nutrition: the need for courageous action
The Lancet, 393(10173): 791–846
Swinburn AB, et al. The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report
The Lancet, 393(10170): 447–492
Willett W, et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Plant Science, 285: 151–164
Herzig P, et al. Genetic dissection of grain elements predicted by hyperspectral imaging associated with yield-related traits in a wild barley NAM population
Pan American Journal of Public Health, 43: e96
Castro SFF, et al. Convergence of public policies on education to promote a healthy and appropriate diet [abstract]
Pan American Journal of Public Health, 43: e84
Bocchi CP, et al. The nutrition decade, the public policy for food security, and public purchases from family farming in Brazil [abstract]
Nutrition Exchange, 11: 28–29
Wijnhoven T, et al. UN Decade of Action on Nutrition: Brazil, Ecuador and Italy make commitments
Food Policy, 82: 13–27
Gillespie S, et al. Nutrition and the governance of agri-food systems in South Asia: a systematic review
Food Policy, 82: 3–12
Gillespie S, et al. Leveraging agriculture for nutrition in South Asia: what do we know, and what have we learned?
BMJ Global Health, 4(1): e001102
Spencer J, et al. Is the current surge in political and financial attention to One Health solidifying or splintering the movement?
Anales de Pediatría, 90(2): 124.e1–124.e11
Ortega-García JA, et al. Threats, challenges and opportunities for paediatric environmental health in Europe, Latin America and the Caribbean
2018
The Lancet Planetary Health, 2(8): e353–e368
Schmidhuber J, et al. The Global Nutrient Database: availability of macronutrients and micronutrients in 195 countries from 1980 to 2013
The Lancet, 392(10143): 245–252
Nishtar S, et al. Time to deliver: report of the WHO Independent High-Level Commission on NCDs
Public Health Nutrition, 21(1): 5–17
Monteiro CA, et al. The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Nutrition Bulletin, 43(2): 147–152
Adamski M, et al. Are doctors nutritionists? What is the role of doctors in providing nutrition advice?
Maternal & Child Nutrition, 14(2): e12526
Masters WA, et al. Priority interventions to improve maternal and child diets in Sub-Saharan Africa and South Asia
Global Food Security, 18: 93–101
Turner C, et al. Concepts and critical perspectives for food environment research: a global framework with implications for action in low- and middle-income countries
Global Food Security, 16: 54–64
Bogard JR, et al. Measuring nutritional quality of agricultural production systems: application to fish production
Current Developments in Nutrition, 2(9): nzy027
Kennedy E, et al. Food systems: pathways for improved diets and nutrition
BMJ Global Health, 3(1): e000485
Baker P, et al. What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on Nutrition
BMC Public Health, 18: 757
Horwood C, et al. Improved rates of exclusive breastfeeding at 14 weeks of age in KwaZulu Natal, South Africa: what are the challenges now?
Annals of Nutrition & Metabolism, 72(3): 193–201
Lartey A, et al. Why food system transformation is essential and how nutrition scientists can contribute
2017
The Lancet Planetary Health, 1(1): e8–e9
Dangour AD, et al. Food systems, nutrition, health and the environment
The Lancet Global Health, 5(8): e745–e746
Hawkes C, et al. Double-duty actions for ending malnutrition within a decade
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities: xxxv–xliv
Saavedra JM, et al. Nutrition in the first 1000 days of life: society’s greatest opportunity
BMJ Global Health, 3(Suppl.1): e000492
Demaio AR, et al. Decade of action on nutrition: our window to act on the double burden of malnutrition
BMJ Global Health, 2(2): e000380
Neuen BL, et al. Chronic kidney disease and the global NCDs agenda
2016
Reference Module in Food Science
Gurinović M. Nutrition epidemiology and public health nutrition
Global Health: Science and Practice, 4(2): 354–355
Aryeetey R. Optimism for the UN Proclamation of the Decade of Action on Nutrition: an African perspective